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2020-11-25 00:07 #4267Jonathan Elkinsゲスト
by Hilaire Walden, Halaire Walden
- Language: english
- Genres: cookbooks
- Format: hardcover, 144 pages
- Author: Hilaire Walden, Halaire Walden
- Release date: March 19, 1996
- ISBN: 9780895778406 (0895778408)
- Publisher: Readers Digest
About The Book
This book removes the gingham-apron image often associated with jam-making and brings together 250 mouthwatering recipes for preserves of every description, from oils, vinegars, and drinks to jams, jellies, marmalades, and chutneys. With chapters arranged according to the type of fruit or vegetable, Sensational Preserves is genuinely useful for those who want to start with an ingredient they already have. Alongside traditional favorites such as Strawberry Jam, Lemon Curd, and Red Currant Jelly, there are tempting new recipes reflecting influences from all over the world. From the Mediterranean comes Preserved Grilled Red Peppers in Oil, the Middle East is the inspiration for such exotic treats as Lime Pickle and Harissa, and Japanese Pickled Ginger gives a taste of the Far East. In addition to the main recipes, you’ll find a wealth of inspirational variations and serving suggestions.
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