Preserving in Today's Kitchen by Jeanne Lesem – MOBI download

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      Elena Balestrino
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      Preserving in Today’s Kitchen
      by Jeanne Lesem

      Preserving in Today’s Kitchen ~ Read More

      • Format: paperback, 288 pages
      • Language: english
      • Release date: March 15, 1997
      • Author: Jeanne Lesem
      • ISBN: 9780805048810 (0805048812)
      • Publisher: Holt Paperbacks
      • Genres: cookbooks

      About The Book

      A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make various sauces, jellies, pickles, and more to spice up everyday meals. She creates innovative flavors using the food processor, the microwave, and the freezer. Also, she sprinkles her book with quotations from old almanacs, diaries, newspapers, and cookbooks to bring a lovely bit of nostalgia to the modern American table. 168 recipes. Line drawings throughout.

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