(FB2) The Home Creamery by Kathy Farrell-Kingsley · 9781603420310

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    Audrey Kelly

    The Home Creamery
    Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

    by Kathy Farrell-Kingsley

    🔰 The Home Creamery | Click Here 🔰

    • ISBN: 9781603420310 (1603420312)
    • Language: english
    • Author: Kathy Farrell-Kingsley
    • Format: paperback, 220 pages
    • Genres: cookbooks, cooking, food
    • Publisher: Storey Publishing, LLC
    • Release date: June 18, 2008

    About The Book

    Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. 

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